12/24/2023 0 Comments Sweet pie blackberryJust before the chilling time is finished, start preheating your oven to 400✯ and place an oven rack on the lower third of the oven with a baking sheet set onto it. Return the pie to the refrigerator for 45 minutes, or freeze it for 15 to 20 minutes. Transfer the berry mixture into the pie dish, then follow the instructions below to make a lattice crust.Ĭhill. Roll the second disc of dough into another 12-inch circle and cut it into strips. Place the pie dish in the refrigerator.įorm the top crust. Beat the egg white and brush the pie crust with half of it. Carefully transfer this to a 9-inch pie dish, then shape it so that it’s snug against the sides of the dish. Take one of the dough discs and place it on a lightly floured surface. Gently toss the blackberries in a large bowl with the honey, lemon juice, thyme, vanilla, and cornstarch.įorm the bottom crust. Make the blackberry pie filling and assemble:Ĭombine the filling ingredients. Wrap in plastic and refrigerate for at least an hour. Cut the ball in half and pat it into two disks, making sure there are no cracks. Transfer the dough to a lightly floured work surface and shape it into a ball. You can add another tablespoon of sour cream if the dough seems too dry. Stir in ½ cup of sour cream with a fork until the flour is moist. Use clean hands to squish the flour and butter together until a crumbly mixture forms. Scatter the chilled butter over the flour mixture. Whisk the flour, salt, and sugar together in a large bowl.Īdd the remaining crust ingredients. While you can use two store-bought refrigerated pie crusts for this recipe, the homemade sour cream pie crust is totally worth it! Make the dough:Ĭombine the dry ingredients. It’s important that the berries aren’t water-logged when you add them to the blackberry pie filling, otherwise it will end up runny. Let them dry completely in the colander or, if you’re short on time, place them on a few layers of paper towels and pat them dry. The best way to clean fresh blackberries is to gently rinse them under cold water in a colander, or place them in a bowl of cold water and swish them around. How Do You Clean Fresh Picked Blackberries? Coarse sugar – Sanding sugar or Demerara sugar would both work here.You don’t want to use a creamed honey or another thick variety. Runny honey –The standard honey-in-a-plastic-bear type is good here.Unsalted butter – The butter should be cold and cut into cubes.Scroll down to the recipe card below this post for ingredient quantities and full instructions. The pretty lattice crust is the perfect finishing touch-and it’s easier to make than you think! (It’s also oddly satisfying weaving the strips of dough together.) (If you’ve ever added herbs to homemade lemonade before, it’s the same effect!) What makes this blackberry pie extra special is that the filling is sweetened with honey instead of sugar, then fresh thyme leaves are added for an herbal note that takes things to the next level. It might not get as much attention as cherry pie or blueberry pie, but homemade blackberry pie definitely belongs on your summer baking list! Juicy, sweet-tart blackberries are a perfect match for a flaky pie crust dusted with crunchy coarse sugar. There’s nothing quite like the taste of blackberry pie in the summertime. Plump blackberries are brightened up with the flavor of lemon and thyme, then sweetened with honey and tucked between two layers of flaky sour cream pie crust for a rustic summer dessert. Add the cold butter cubes to the flour.5 from 1 vote Jump to Recipe | Save Recipe Saved! Mix flour, sugar, and salt in a large bowl or the bowl of a food processor. Lemon juice and lemon zest - enhances the blackberry flavor.Juicy blackberries - Fresh blackberries or frozen blackberries.Ice-cold water - just a little bit to help bring the dough together.If you don't have yogurt, use iced water mixed with one tablespoon of lemon juice or white vinegar. Plain yogurt. You can use natural or Greek yogurt.Optional, but together with the salt, it enhances the crust flavor. Flour. All-purpose flour or pastry flour.The added salt component in the recipe can be slightly adjusted if using salted butter. Butter. You can use salted butter or unsalted butter.You can use pre-made pie dough from the grocery store, but a homemade crust is extra delicious! You'll need a double 9-inch pie crust. Find the full measurements for these blackberry hand pies in the printable recipe card at the bottom of this post.
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